Kris Amazing Shredded Mexican Beef

My husband grew up in southern California, and he says this shredded Mexican beef is the best hes ever had. Use it in burritos, tacos, salads and more.

The ingredient of Kris Amazing Shredded Mexican Beef

1. 1 (4 pound) beef bottom round roast or supplementary further lean roast
2. 2 teaspoons field black pepper
3. 1 large onion, diced
4. 1 (7 ounce) can chopped green chilies
5. 2 teaspoons chili powder
6. 1 teaspoon cayenne pepper
7. 1 tablespoon garlic powder
8. 2 teaspoons arena cumin
9. 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
10. 1 cube beef bouillon

The instruction how to make Kris Amazing Shredded Mexican Beef

1. Trim the roast of any excess fat, and cut into four pieces. smear behind black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in satisfactory water to cover 1/3 of the roast.
2. Cover, and cook almost High until the meat begins to decline apart, just about 8 hours. accumulate water if needed to grant the roast from ventilation out.
3. point of view the slow cooker to Low, and remove meat to a large bowl subsequently a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook very nearly 20 minutes to reheat early serving.

Nutritions of Kris Amazing Shredded Mexican Beef

calories: 337.7 calories
carbohydrateContent: 4.3 g
cholesterolContent: 96.8 mg
fatContent: 20.8 g
fiberContent: 1.3 g
proteinContent: 31.2 g
saturatedFatContent: 7.9 g
servingSize:
sodiumContent: 426.4 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: